Food
NEW Medium Three-Bird Roasts. This sumptuous celebration centrepiece, from multi award-winning Warwickshire farmer Rod Adlington, consists of a free range chicken, stuffed with a duck, stuffed with a guinea fowl, all fully boned and layered with a particularly delicious sausage-meat stuffing. It...
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Large Three-Bird Roast. This unique roast, produced on a farm in rural Warwickshire, comprises a goose stuffed with a chicken stuffed with a pheasant, layered with sausage meat and apple and apricot stuffing. Boned for easy carving, it is sent direct from the producer frozen in a special coolbox....
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Spode Blue Italian Salt Pig. Featuring a traditional Italian landscape design, our lovely salt pig deserves pride of place in your kitchen. Blending beautifully with any decor, it will stand ready and waiting to season all your cooking. It comes with its own turned wood spoon and is even...
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NEW Game Bird Box. Selected from game producers in Yorkshire and Scotland, this indulgent selection consists of two pheasant breasts with pork and pear stuffing, four partridge breasts, two mallard duck breasts, an oven-ready pheasant and two oven-ready partridges - enough for five special...
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NEW Whole Iberian Black Pig Ham. A gourmet feast for family and friends, this incredible whole ham is from rare-breed Iberian black pigs, raised outdoors on fine cereals and acorns. The hams sell in Europe’s leading food halls for up to £900 each, but our direct relationship with the...
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Alderton Ham. A unique Suffolk recipe. A whole ham is steamed, glazed with marmalade then baked on the bone. Ready to serve — no cooking. Alternatively, our marmalade-glazed boneless ham is easy to slice and serve. Sent direct for extra freshness. Please allow 7 days for delivery upon...
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NEW Whole Iberian Black Pig Ham. A gourmet feast for family and friends, this incredible whole ham is from rare-breed Iberian black pigs, raised outdoors on fine cereals and acorns. The hams sell in Europe’s leading food halls for up to £900 each, but our direct relationship with the...
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Shropshire Black Ham. Back in 1781 Lord Bradenham created a special method of dry-curing the finest ham. Steeped for 14 days in a black molasses marinade with juniper and spices, and then matured for three months, it develops a unique and distinctive flavour, as well as the signature black rind...
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NEW Speciality Mushrooms. Deliciously savoury gourmet mushrooms make all the difference to a dish. Top restaurants use these superb European-grown varieties to wow their customers and now you can do the same for your guests. Choose from six varieties, Field and Forest (mixed Chestnut Oyster,...
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NEW Wild Venison Game Box. Venison is often considered one of the finest flavoured meats and ours is amongst the very best in the world. The Scottish wild red deer live free and graze on highland vegetation, giving the meat a full, ‘gamey’ flavour. Our venison box contains two 500g...
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Medium Three-Bird Roast
£49.95
